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Mercurial Mort

Creator: Meryll Cawn, ORO Pisco/ClearGrape-created at Big, San Francisco, CA

Rinse coupe or a wine glass with absinthe.  Put pisco, Lillet, lemon juice, and egg white in a shaker.  Shake vigorously and then add gomme syrup and ice.  Shake again for 1 to 2 minutes and then fine strain into the glass.

Brimming Bouquet

Creator: Charlie Crebs & Meryll Cawn, CnC Cocktail Co & ORO Pisco, San Francisco, CA

Combine pisco, Aperol, orange flower water and Lillet rose in a pint glass with ice.  Stir for 30 seconds and then strain into a chilled martini glass or coupe.  Garnish with orange zest.

Note: If you are using Torontel, eliminate the orange flower water. If you use Quebranta, it will be less floral and have a spicy/smokey note.


Creator: Meryll Cawn, ORO Pisco/ClearGrape, San Francisco, CA

Put pisco, grapefruit juice, Maraschino, vermouth, and Lillet in a shaker with ice.  Shake gently and then fine strain into a collins glass filled with ice and 3-4 frozen grapes.  Top with tonic water.

If you would like the drink to be less bitter, add 1/3 oz simple or honey syrup and substitute soda water for the tonic.

Makes a great punch, just multiply ingredients by number of servings.

Corpse Surviver #2*

Mix everything together in a shaker and add ice.  Shake, then strain into a chilled coup or martini glass and garnish with orange peel.