1 oz pür•likör blossom, elderflower liqueur
1 oz Italia, Albilla or Acholado pisco
1 oz fresh lime juice
Stir in a Collins glass with ice. Top with ginger beer or sparkling wine. Garnish with a lime wheel and edible flowers.
1 1/2oz ORO Quebranta
1/2oz pür Blood Orange Spice
1/2oz Vya Sweet Vermouth
Miracle Mile Castilian bitters
Put all ingredients except bitters in a shaker with ice. Shake & strain into a chilled martini glass. Add bitters & serve.
1 1/2 oz Albilla or Acholado
1/2 oz pur*likor poire williams
1/3 oz fresh lime juice
1/4 oz cactus fruit shrub
1/4 oz Hum liqueur
Dry Cucumber soda
Place pisco, liqueurs, lime juice and shrub in a shaker with ice. Shake vigorously and strain into a collins glass, add ice and top with soda. Garnish with a lime zest.
3/4 oz Templeton Rye or other quality rye whiskey
3/4 oz ORO Quebranta or Negra Criolla infused with Numi Rooibos Chai
3/4 oz Carpano Antica or other quality sweet vermouth
1/3 oz pur Blood Orange Spice
1/2 barspoon Combier Aveze
Combine all ingredients in a pint glass. Add ice and then stir. Strain into a rocks glass and add 2 kold draft cubes. Garnish with an orange peel.
Chai Infusion: Place 8 oz of Negra Criolla or Quebranta in a glass or glass jar and add one tea bag. Leave the bag in for 7 minutes. Remove the tea bag (do not squeeze) and cover or seal the pisco.
1 1/2 oz Acholado
3/4 oz pur-likor orange spice
3/4 oz dry vermouth
bar spoon maraschino
2 dashes peychaud bitters
Put all ingredients in a pint glass, add ice, and stir, strain into a chilled martini glass. Garnish with an edible flower.
1 1/4 oz ORO Albilla
1/2 oz blanco tequila
1/4 oz Cocchi Americano
1/4 oz pur*likor pear william
1/2 oz lime juice
1/4 oz simple syrup (optional)
Add all ingredients together in a shaker with ice. Shake vigorously and then strain into a martini or margarita glass. Garnish with a pear slice.
(If you use a highland tequila you will be ok without the simple syrup but if you use a lowland, you will definitely need it)
1 1/2 oz ORO Acholado
1/2 oz pur*likor blossom, elderflower
1/4oz dry vermouth
Put all ingredients in a shaker with ice. Shake and then strain into a chilled martini glass. Garnish with a green grape.
(If you make this drink with another brand of elderflower, you will either have to use less elderflower or add a little lemon to off-set the sweetness. It tastes best with the pur*spirits bottling.)