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Cucumber Gimlet

Muddle basil leaf and cucumber then add pisco, lime juice, simple syrup and ice.  Shake and then fine strain into a chilled martini glass.

Really Cool Chick

Creator: Charlie Crebs & Meryll Cawn, CnC Cocktail Co., Napa, California

Put strawberry, Campari, pisco, and orange juice in a shaker with ice.  Shake vigorously to break up strawberries.  Fine strain into a collins glass.  Add ice and top with sparkling wine.  Garnish with a small strawberry and a basil leaf.

 

To make as a punch:  Multiple the ingredients by the number of servings.  Put strawberries, orange juice, pisco and Campari in a blender.  Blend until the strawberries have pureed.  Put the mixture through a fine strainer into a punch bowl or pitcher.  Add a little bit of ice.  Top with cold sparkling wine right before serving.  To serve: pour into glasses filled with ice and garnish with a basil leaf and small strawberry.

Night Market

Creator: Charlie Crebs & Meryll Cawn, CnC Cocktail Co., Napa, California

Put apricot, pisco, Amaro, and lime juice in a shaker with ice.  Shake vigorously to break up apricot.  Fine strain into a coupe or wine glass.  Garnish with a dash of bitters and a lime wheel.

Hacer Pedazos

Creator: Charlie Crebs , CnC Cocktail Co., Napa, California

Put the lemon wedges in a rocks glass and lightly muddle.  Then add the berries and muddle, do the same with the mint.  Top with the pisco and simple syrup.  Add ice and stir, then pour the soda.

Vintage Modern

Creator: Vita Simone, New Easy, Bar Dogwood, Oakland, CA & Big, SF

Combine all ingredients in a shaker with ice.  Shake and fine strain into a rocks glass.  Add ice and garnish with a cilantro leaf and cucumber slice.

Glint of Green

Creator: Meryll Cawn, ORO Pisco/ClearGrape-created at Big, San Francisco, CA

Put plums and mint in a shaker.  Top with pisco, lime juice, and vermouth.  Shake vigorously and then fine strain into a collins or rocks glass.  Add ice and top with soda.  Garnish with a lime wedge and mint leaf.

Home Sweet Home

Creator: Meryll Cawn, ORO Pisco/ClearGrape-created at Big, San Francisco, CA

Put all ingredients in a glass with ice.  Stir and strain into a coupe.

Abundance

Creator: Meryll Cawn, ORO Pisco/ClearGrape, San Francisco, CA

Put pisco and juices in a collins glass.  Stir and then add ice.  Top with ginger beer and pinch of salt.  Garnish with a lime wheel.

Editorial

Creator: Meryll Cawn (with inspiration by Brian McGregor), ORO Pisco/ClearGrape, San Francisco, CA

Put Italia and Suze into a glass with ice.  Stir and strain into a chilled collins or pilsner glass.  Top with frosty, cold beer.  Garnish with a  lemon and/or orange zest.

Mercurial Mort

Creator: Meryll Cawn, ORO Pisco/ClearGrape-created at Big, San Francisco, CA

Rinse coupe or a wine glass with absinthe.  Put pisco, Lillet, lemon juice, and egg white in a shaker.  Shake vigorously and then add gomme syrup and ice.  Shake again for 1 to 2 minutes and then fine strain into the glass.